Position: Restaurant General Manager – Atlanta Market
About: Salata General Managers are responsible for leading and managing restaurant teams, overseeing administration, maintaining operational systems, and ensuring food quality and guest satisfaction at Salata. They are a combination of chefs, bankers, trainers, schedulers, administrators, and leaders, responsible for maintaining the highest standards in all aspects of restaurant operations.
Requirements: General Managers at Salata must have management experience, excellent customer service skills, an eye for cleanliness and perfection, strong organizational skills, and a positive attitude. A background in hiring, financial reporting, and operations is a plus.
Benefits: Equal employment opportunity, Professional growth, Competitive salary, Health insurance, Paid time off, Employee discounts, Positive work environment
