Position: Restaurant General Manager
About: Salad and Go, a rapidly expanding fast-casual restaurant chain, is seeking dedicated individuals willing to relocate to support the company’s growth into new markets. Candidates must be adaptable, thrive in a dynamic environment, and play a key role in the success of new market entries.
Requirements: Must be able to work a minimum of 50 hours per week; including weekends; Must have 1+ year of previous store/general manager experience; drive-thru experience preferred; Obtain Food Handlers Certificate and certified non-slip shoes; Able to pass the Salad Test during training; Must be 18 years or older
Benefits: Medical, Dental and Vision Insurance, Competitive Pay, Monthly Bonuses, Flexible Schedules, Paid Vacation (+ closed on 3 major Holidays to spend time with loved ones), Favorable working hours (6am-9pm), Leadership Training, Major Growth Opportunities, Team Outings and Community Service Opportunity, Free Food!, Rockin’ Company Culture, Pay: $55k-65k/year with Bonus Potential up to 25% monthly
