Position: Restaurant General Manager
About: sweetgreen is a company on a mission to build healthier communities by connecting people to real food. They pride themselves on providing fresh ingredients and leaving a positive impact on the local communities they serve.
Requirements: 10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment; Experience hiring, developing, training, and motivating team members; Skills in planning, managing, and forecasting financials, labor, & inventory; Hands-on experience working, managing, and optimizing processes in a fast-paced food service environment; Experience leading and mentoring teams in a collaborative fast-paced environment; Experience in fast-casual restaurant chains preferred; Regional Manager’s Food Safety Certification (ServSafe Manager’s Certification) preferred
Benefits: Paid training, Health insurance, Dental insurance, 401(k), Paid time off, Family leave, Vision insurance, 401(k) matching, Employee discount, Flexible schedule
