Position: Restaurant General Manager
About: Taco Bell is seeking a Restaurant General Manager to lead and manage the operations of a franchise location. As a franchisee of Taco Bell, the candidate will be employed by the franchisee, responsible for setting their own wage and benefit programs. The Restaurant General Manager will be entrusted with overseeing the overall success of the restaurant, from recruiting and training staff to driving customer satisfaction and business growth. Join us if you are passionate about creating a positive work environment and delivering exceptional customer experiences!
Requirements: High school diploma or equivalent required; experience in restaurant management preferred; ability to lead, train, and develop a team; strong understanding of P&L management; track record of sales growth and adherence to brand standards
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, health insurance
