Position: Restaurant General Manager
About: At CAVA, a restaurant chain known for its culture built on five core values, including Generosity First Always, Constant Curiosity, Act With Agility, Passion For Positivity, and Collective Ambition. The General Manager will oversee all restaurant operations and team members, providing leadership and motivation to ensure a guest-focused and team-focused environment.
Requirements: High school diploma or equivalent required; minimum 2–5 years restaurant management experience; minimum 2 years of general manager experience; strong financial and P&L management skills; high-energy, motivational, and fun personality; excellent problem-solving and conflict-resolution skills; ability/flexibility to work 45–55+ hours per week including mornings, evenings, weekends, and/or holidays
Benefits: competitive base salary, health insurance, dental insurance, vision insurance, telemedicine, pet insurance, generous amount of paid vacation time, 401(k) enrollment with company contribution, paid sick leave, parental leave, community service leave, free meal for every shift worked, opportunity to be part of a rapidly growing brand
