Position: Restaurant General Manager
About: DRG, a franchisee of Taco Bell and Arby’s Corp, is seeking a General Manager to lead their multi-brand restaurant operation. DRG is known for its people-first approach and growth opportunities within the company.
Requirements: High School Diploma; Two-years Restaurant experience with proven lead experience on all shifts; Ability to read, speak, comprehend, and write in English; Current Health Card according to state or local requirements; Reliable transportation; Pass Criminal Background Check including MVR; Pass SERV Safe Certification Course and Exam; Expected 50-hour work week; Open availability (nights, weekends, holidays); Must be 18 years or older
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive training and development opportunities
