Position: Restaurant General Manager
About: sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we’re committed to leaving people better than we found them. We’re in the business of feeding people, and we’re out to change what that means.
Requirements: 10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment; Experience hiring, developing, training, and motivating team members; Skills in planning, managing, and forecasting financials, labor, %26 inventory; Hands-on experience working, managing and optimizing processes in a fast-paced food service environment; Experience leading and mentoring teams in a collaborative fast-paced environment
Benefits: Health insurance, Dental insurance, 401(k), Family leave, Vision insurance, Competitive base salary + 20% bonus potential, Paid Vacation + Wellness time, Paid family leave; we believe in fully supporting new parents, Complimentary greens, Free sweetgreen swag, Opportunity to make a real impact on the people around you, both by growing them and by connecting them to real food, Collaborative team of people who live our core values and have your back, Clear career path with opportunities for development, both personally and professionally
