Position: Restaurant General Manager
About: As the team at Zaxbys expands, we’re saving a seat for you! To our guests, Zaxbys is more than just a place to eat its a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby’s is an indescribably great place to work! General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will execute and assist in the development of action plans according to company goals and objectives. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
Requirements: Must be 21 years of age or older; Must have a valid drivers license, vehicle insurance, and reliable transportation; Open availability and the ability to work a minimum of 5 days and 48 hours per week; Ability to work a flexible schedule including days, nights, weekends, and holidays; Successful completion of background check and motor vehicle report; Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others; Required minimum education: High school diploma or equivalent and some college preferred; 3-5 years management experience required; Restaurant management experience preferred
Benefits: Medical Insurance, Dental Insurance, Vision Insurance, Short-Term Disability, Long-Term Disability, Employer Paid Life Insurance, 401(k) With Employer Match (additional eligibility requirements), Competitive pay + quarterly bonuses, Paid Time Off, Paid Holidays, Recognition Program, Employee Referral Program, Flexible Work Schedules, Opportunities to Advance
