Position: Restaurant General Manager
About: Greer Southern Table is a welcoming and vibrant Southern-inspired restaurant in Norwalk, CT, known for its warm hospitality, scratch-made cuisine, and community-driven atmosphere. They take pride in serving elevated comfort food with high-quality ingredients, from their famous Duck fat Chicken Wings to one of the best burgers in town. Beyond the dining room, they offer private dining, catering, and bespoke event experiences through Simply Greer Catering & Events. With a commitment to integrity, hospitality, and excellence, they strive to create memorable dining experiences for every guest.
Requirements: High school diploma or equivalent required; experience in restaurant management or related field; strong leadership and communication skills; ability to manage finances, personnel, and operations effectively; knowledge of food safety and health regulations
Benefits: health insurance, 401(k), employee discounts on food and beverages, flexible work schedule, comprehensive training and development programs
