Position: Restaurant General Manager
About: A high-volume, from scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matter and can make a direct impact on the business. The establishment is financially strong and growing, yet maintains a non-corporate atmosphere.
Requirements: Must have 3+ years of senior management experience in a high-volume, from scratch restaurant; Must have a go-getter attitude, lead by example, and possess a positive and upbeat attitude; Must be passionate about food and guest service; Proven track record of coaching and developing a management team; Proven track record of driving sales and creating partnerships with local businesses; Commitment to excellent guest service; High school diploma; No more than 3 jobs in five years, or 3 jobs in 9 years.
Benefits: Competitive Salary + Quarterly Bonus Program, Full Benefits + 401K, Weekly Pay Days, Future Growth Potential with a growing company
