Position: Restaurant General Manager
About: MRG is a leading Mexican-inspired quick service restaurant franchisee, promoting a family-oriented and supportive culture. They offer 6 weeks of solid training upon hire, ongoing training for managerial staff, and emphasize internal promotion and career advancement opportunities.
Requirements: Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field; Preferred: ServSafe Certification- Assistance and education is provided if not certified; Energetic and excellent communication skills; Practical/hands-on approach; Foster Teamwork; Provide daily coaching and feedback; Managing budgets; Training and development; Analytical skills
Benefits: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Short Term Disability, Long Term Disability, Paid Vacation, Retirement Options, Rich Bonus Structure, Profit Sharing (ARL Positions)
