Position: Restaurant General Manager
About: Taco Bell is seeking a Restaurant General Manager to lead a dynamic team, handpick and train the best crew, and set the gold standard for exceptional customer experiences. The role entails overseeing recruitment, training, and guiding the team towards promotions and successful careers, creating a vibrant and rewarding culture.
Requirements: 5 years in restaurant or retail management with a strong track record in people management; proven ability to improve performance based on P&L analysis; proficient with digital tools and platforms; exceptional communication skills, including written, verbal, and interpersonal; solid understanding of restaurant maintenance programs; experienced in recognizing and motivating teams; skilled in recruiting top talent and training employees; adaptable to change and experienced in change management; adheres to corporate policies and Occupational Health and Food Safety standards.
Benefits: competitive pay, bonus potential, 4 weeks’ vacation and additional Paid Time Off, free bachelor’s degree, scholarship programs and tuition reimbursement for continuing education, career advancement and professional development, medical benefits from day 1, health and wellness programs, 401k retirement plan with 6% match, perks! Discounts on mortgages, vehicles, cell phones, gym memberships, and more, free meals
