Position: Restaurant General Manager
About: Carrols Corporation, a leading restaurant company headquartered in Syracuse, New York, operates over 800 BURGER KING restaurants across 17 states, with a focus on providing exceptional service and quality food. With a rich history of over 55 years, Carrols offers a unique ownership-based culture that emphasizes performance rewards and career advancement.
Requirements: High school diploma or equivalent; ability to work a 50+ hour work week, including nights, weekends, and holidays; experience in restaurant management preferred; strong communication and interpersonal skills; knowledge of financial controls and personnel management; commitment to maintaining a safe work environment
Benefits: health insurance, dental insurance, vision insurance, short-term and long-term disability insurance, 401(k) with company match, quarterly and annual bonus programs, paid vacation time, personal days, tuition assistance, career growth opportunities
