Position: Restaurant General Manager
About: As a Taco Bell Restaurant General Manager, you will be responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring, and developing Taco Bell Restaurant Team Members and Shift Leads, conducting new hire orientation, and developing the training plan for each new hire. You will also be responsible for scheduling and deploying the Team correctly, addressing performance issues, and managing the restaurant budget and financial plans. Taco Bell Restaurant General Manager behaviors include ensuring the entire restaurant team is properly trained and developed, interacting well with customers, Taco Bell management, and the restaurant team, resolving conflicts in a timely and effective manner, and ensuring your team understands and acts on business priorities.
Requirements: High school diploma or GED required; must pass a background check; valid driver’s license required; must have reliable private transportation; at least 3 years of general management food service experience, fast food experience is a plus; business math and accounting skills; strong analytical/decision-making skills; basic computer literacy; able to work a varied schedule including late nights and weekends
Benefits: competitive starting pay, advancement opportunities, bonus potential, ECPI University scholarship match up to 15% of total tuition and fee charges, college tuition discounts through partnership with Guild Education, college credits for on-the-job training at Taco Bell (Guild Education partners only), scholarship opportunities available, discounts on movie tickets, cell phone service, hotels, vacation rentals, restaurants, retail outlets, and more, 401(k) savings plan with match, voluntary medical insurance, voluntary life and disability insurance, voluntary dental insurance, vacation pay, meal allowance
