Position: Restaurant General Manager
About: Wingstop is seeking a dedicated General Manager to lead the operations of the restaurant and ensure exceptional guest service, operational efficiency, and financial success. This key role is integral to maintaining high standards in all aspects of the restaurant’s functions.
Requirements: High school diploma or equivalent required; previous experience in restaurant management essential; proficient in analyzing business trends, maximizing sales, and controlling expenses; strong leadership and team-building skills; thorough understanding of safety, sanitation, and operational procedures
Benefits: Competitive salary, Healthcare benefits, Paid time off, Career development opportunities, Employee discounts
