Position: Restaurant General Manager
About: At a KFC restaurant, we prioritize feeding the world and adding value to our customers’ lives through our meals served with southern hospitality. Our job opportunities extend beyond a paycheck, focusing on independence, enjoyment, and building relationships.
Requirements: High school diploma or equivalent required; natural leadership skills; customer-focused mindset; ability to create a positive work environment; strong sense of responsibility and high standards; enthusiasm for the restaurant business; at least 18 years old with a valid driver’s license and reliable transportation
Benefits: employee discounts, fun and motivational work culture, opportunities for learning and growth, independence in responsibilities, health insurance
