Position: Restaurant General Manager
About: A high-volume, from-scratch restaurant in a tourism-driven environment, focused on great food, service, and employee satisfaction. The establishment values employee input and offers future growth potential within a supportive and growing company.
Requirements: High school diploma; 3+ years of senior management experience in a high-volume, from-scratch restaurant; go-getter attitude and positive demeanor; passion for food and guest service; track record in team development and driving sales; commitment to excellent guest service; no more than 3 jobs in 5 years, or 3 jobs in 9 years
Benefits: competitive salary with quarterly bonus program, full benefits including 401K, weekly pay days, future growth potential with a growing company, EOE – Equal Opportunity Employer
