Position: Restaurant General Manager
About: Established in 2021, Flynn Wendy’s is a prominent member of the Flynn Group, overseeing and managing over 311 Wendy’s restaurants across various states. With a team of over 6,000 employees, Flynn Wendy’s ranks as the 3rd largest Wendy’s franchise globally. The company values inclusivity and teamwork, striving to create a supportive work environment where every team member’s contributions are appreciated.
Requirements: High school diploma or equivalent required; Three years’ experience as a restaurant general manager in a quick-service restaurant with a heavy drive-thru operation (Wendy’s, McDonald’s, Burger King, Arby’s, Taco Bell, etc.); Strong background in restaurant operations, including food, labor, service, food safety, sanitation, and cleanliness; Passion for team development and excellence
Benefits: Great Bonus Program, Same Day Pay, Flexible Schedules, Professional Growth, Development, and Advancement Opportunities, Free Meals, Retirement Plan (eligibility requirements), Group Medical, Dental, and Vision Insurance (eligibility requirements), Optional Insurance Programs (HSA, ST/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life), Tuition Reimbursement, Employee Assistance Program (Flynn Family Fund)
