Position: Restaurant General Manager
About: The Bradley, an upscale full-service property with a focus on food and beverage operations, is seeking a dynamic Restaurant General Manager to lead their lobby level restaurant, Arbor, in achieving high standards of food and service quality.
Requirements: Hospitality experience required; proven track record in training, coaching, and motivating teams; excellent communication and leadership skills; experience with cost controls, financial statements, profit and loss analysis; ability to oversee Food & Beverage department operations effectively
Benefits: flexible work schedules, professional development opportunities, competitive salary, health insurance, 401(k)
