Position: Restaurant General Manager
About: DRG, a franchisee of Taco Bell and Arby’s Corp, is seeking a General Manager to lead and develop a team in a fast-growing company with ample opportunities for advancement. DRG operates over 240 multi-brand locations across several states, fostering a people-first culture within the organization.
Requirements: High school diploma; Two years of restaurant experience with lead experience on all shifts; Proficiency in English language; Current Health Card as per state or local requirements; Reliable transportation; Clear criminal background check including MVR; SERV Safe Certification; Expected 50-hour work week; Open availability including nights, weekends, and holidays
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
