Position: Restaurant General Manager
About: Wendy’s is a renowned fast-food restaurant chain known for its commitment to quality in every recipe. As an industry leader, Wendy’s values top-notch service and customer satisfaction, aiming to provide great-tasting food that keeps customers coming back for more.
Requirements: High school diploma or equivalent required; previous experience in restaurant management; strong leadership and team development skills; ability to instill company culture and motivate team members; operational and financial acumen
Benefits: Same Day Pay, Flexible Schedules, Growth and Development, Free Meals, Retirement Plan (eligibility requirements), Group Health Insurance (eligibility requirements)
