Position: Restaurant General Manager
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets. They provide expert guidance in all stages of the hospitality property cycle and have a portfolio of global properties exceeding $20B in value.
Requirements: 3 years of F&B Management experience, preferably in an upscale hotel; At least 2 years of progressive experience in a hotel or a related field; Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations; Long hours and standing for extended periods may be required; Flexibility in schedules is essential; Medium work physical requirements
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
