Position: Restaurant General Manager
About: Taco Bell, a franchisee of Taco Bell operating over 245 restaurants in 8 states, with corporate headquarters located in Vancouver, WA, is seeking Restaurant General Managers (RGM) to lead million-dollar businesses with a focus on leadership, performance management, operational metrics, talent acquisition, and culture development.
Requirements: Have a minimum of 6 years of progressive and successful experience in a management role within the restaurant industry, preferably QSR; strong internal and external customer service focus; excellent verbal and written communication skills; ability to manage and develop teams effectively; experience in rapidly changing work environments; over the age of 18; competent with crucial conversations and performance management; champion of work-life balance; strong desire for personal and team development; hands-on approach and ability to monitor team engagement effectively.
Benefits: competitive pay, flexible schedules, health insurance
