Position: Restaurant General Manager
About: At CAVA, we are passionate about what we do and strive to make each day as rewarding as the last. Our restaurants are in need of dedicated team members to bring our vision to life. Every member of our team is valued, and we are committed to supporting your personal and professional growth.
Requirements: High school diploma or equivalent required; 2-5 years of restaurant management experience; 2 years of general manager experience; strong financial and P&L management skills; high-energy, motivational, and fun personality; excellent problem-solving and conflict-resolution skills; ability to work 45-55+ hours per week including mornings, evenings, weekends, and holidays
Benefits: competitive base salary, health insurance, dental insurance, vision insurance, telemedicine, pet insurance, generous amount of paid vacation time, 401(k) enrollment with CAVA contribution, paid sick leave, parental leave, community service leave, free meal for every shift worked, opportunity to be part of a rapidly growing brand
