Position: Restaurant General Manager
About: sweetgreen is a company dedicated to building healthier communities by making real food convenient and accessible to everyone. With a team of 3,500 members, sweetgreen emphasizes fresh, scratch-made food using locally sourced ingredients. They are committed to creating a positive impact on both their customers and local communities.
Requirements: High school diploma or equivalent required; 10+ years in food service with at least 6 years in a management role in a fast-paced environment; experience hiring, developing, training, and motivating team members; skills in financial planning, managing labor, and inventory; hands-on experience in optimizing processes in a fast-paced food service environment; leadership experience in a collaborative fast-paced setting
Benefits: competitive base salary + 20% bonus potential, medical, dental, and vision insurance plans, paid vacation + wellness time, 401k program, paid family leave, complimentary greens, free sweetgreen swag, an opportunity to make a real impact by growing and connecting people to real food, a collaborative team supporting core values, clear career path for personal and professional development
