Position: Restaurant General Manager
About: Join the iconic Santa Monica Proper Hotel, where historic charm meets contemporary luxury in the heart of Santa Monica. This 267-room boutique hotel showcases stunning interior design by Kelly Wearstler, tantalizing dining options by local culinary stars, and a show-stopping rooftop lounge and swimming pool. With 24,000 square feet of sophisticated meeting and event space, Santa Monica Proper Hotel creates unforgettable experiences for guests.
Requirements: Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred; 5+ years of experience in restaurant management or related field, with at least 2 years in a leadership role; Proven experience in managing restaurant operations, including staffing, financial oversight, and guest service; Strong understanding of restaurant financials, cost control, and budgeting; Experience in menu planning, inventory management, and vendor relations; ServSafe Manager Certification; ABC/RBS alcohol service certification; Food Handler’s Certification
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance, dental insurance, paid time off
