Position: Restaurant General Manager
About: This job opening is with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. The Taco Bell Restaurant General Manager position involves leading the team to create a positive work environment and exceptional customer service. Key responsibilities include hiring and training employees, managing schedules, addressing performance issues, and overseeing the restaurant’s budget and financial plans. Strong leadership, communication skills, and a positive attitude are essential for success in this role.
Requirements: High school diploma or GED; College or university degree is a plus; 2-4 years supervisory experience in food service or retail with Profit and Loss responsibility; Basic personal computer literacy; Must be at least 21 years of age; Must have reliable transportation; Basic business math and accounting skills; Strong analytical/decision-making skills; Able to tolerate standing, walking, lifting up to 50 lbs, and stooping during 80% of shift
Benefits: Career development opportunities, Positive work environment, Leadership experience, Development of managerial skills, Opportunity for growth and success
