Position: Restaurant General Manager
About: Common Plate Hospitality is a local, fast-paced restaurant group with multiple locations throughout the DMV, seeking experienced, high-energy General Managers in Alexandria, Virginia, and Potomac, Maryland.
Requirements: Bachelor’s degree in Hospitality Management or related field; 3+ years experience as a restaurant General Manager; Experience in the restaurant industry; Strong leadership and communication skills; P&L Management and Budgeting skills; Customer Satisfaction and Customer Service skills; Hiring skills; Disciplined and firm on standards of performance; Must have expertise in profitability analysis and budgeting; Exhibits strong problem-solving skills in long-term and immediate situations; Experience with Toast POS is preferred, but not required; Experience with Margin Edge preferred, but not required
Benefits: health insurance, dental and vision insurance, paid time off
