Position: Restaurant General Manager
About: Fourteen Foods Dairy Queen, as the largest Dairy Queen franchisee in the world, offers a celebratory and welcoming environment to guests in over 240 locations across 13 states, providing a sweet opportunity to kickstart a career with an iconic national brand.
Requirements: 3+ years previous experience as a restaurant General Manager required and successful completion of Fourteen Foods certified training program; Education: High school diploma or G.E.D. equivalent; Minimum Age: Must be 18 years of age or older; Must possess and maintain a valid driver’s license; Must successfully pass a background check; Possession of Food Handler’s Permit and/or ServSafe Certification (where required); Minimum 45 hours per week is required to be successful in this role. However, additional hours may be required based on business demands, including nights, weekends, and holidays; Ability to communicate effectively in the primary language(s) of the work location
Benefits: Equal employment opportunities, Employee development, Competitive pay, Job stability, Full-time employment
