Position: Restaurant General Manager
About: Wingmen V, LLC is currently seeking a dedicated General Manager to oversee the operation of their restaurant locations. The General Manager will be responsible for managing the kitchen, overseeing dining room service, estimating food and beverage needs, placing orders, handling cash transactions, ensuring quality control, resolving customer complaints, maintaining cleanliness standards, enforcing safety regulations and liquor laws, and managing staff recruitment, orientation, and training. Additionally, the General Manager will be in charge of scheduling staff to ensure smooth operations during peak dining hours.
Requirements: High school diploma or equivalent required; previous experience in restaurant management; ability to lift 30-50 pounds, stand for up to 8 hours, and perform physical tasks involving pushing, pulling, and stretching; strong leadership, organizational, and communication skills
Benefits: health insurance, dental insurance, paid time off, 401(k)
