Position: Restaurant General Manager
About: SSP, located at BOS Airport, is seeking a Restaurant General Manager to oversee full-service and quick-service restaurant operations, ensuring exceptional guest experiences through effective team management and operational excellence. The role requires strong leadership, communication skills, and a background in the restaurant industry to create a seamless dining experience for travelers.
Requirements: Bachelor’s or Associate degree preferred (or equivalent coursework); Minimum 3 years of Restaurant General Manager level experience in a full-service w/bar environment required, including P&L responsibility; Familiarity with MS Office Suite (Word, Excel, PowerPoint) and Point-of-Sale (POS) systems; Experience in full-service restaurants required; Proven ability to manage conflicts, resolve challenges, and inspire teams in a fast-paced environment; Excellent verbal and written communication skills, including presenting to diverse audiences; Ability to prioritize tasks effectively while maintaining a focus on business goals and customer satisfaction
Benefits: 401(k) Plan with company match, Comprehensive Medical Benefits, Career development and advancement opportunities in a fast-paced, dynamic airport environment
