Position: Restaurant General Manager
About: Sweetgreen, a health-focused restaurant chain, is dedicated to building healthier communities by providing access to real, fresh food. With a commitment to leaving a positive impact, the 3,500 team members craft meals from scratch daily using locally sourced ingredients. Join us in redefining the food industry and the way people eat for a healthier lifestyle.
Requirements: High school diploma or equivalent required; 10+ years in food service, with at least 6 years in a management role; experience in hiring, developing, and motivating team members; skills in financial planning, managing labor, and inventory; hands-on experience in a fast-paced food service environment; demonstrated leadership in a collaborative, fast-paced setting
Benefits: competitive base salary + 20% bonus potential, medical, dental + vision insurance plans, paid vacation + wellness time, 401k program, paid family leave, complimentary greens, free sweetgreen swag, opportunity to impact and connect with others through real food, collaborative team environment, clear career path for personal and professional development
