Position: Restaurant General Manager
About: Restaurant General Managers at BURGER KING® are the executive leaders focused on profitability, guest experience, team management, and overall operations. They oversee the daily operations under the District Manager’s guidance, leading a team of Assistant Managers, Hourly Shift Coordinators, and Team Members. BURGER KING® is a global fast-food hamburger chain known for quality, great-tasting, and affordable food, with a legacy dating back to 1954.
Requirements: Previous restaurant management experience; Strong understanding of P&L management and drivers of restaurant profitability; Ability to prioritize work and time effectively; Demonstrated leadership skills and guest service principles
Benefits: Flexible schedule, Health insurance, Vision insurance, Life insurance, Employee discount, Paid training, Paid time off, Dental insurance, 401(k), 401(k) matching
