Position: Restaurant General Manager
About: The Ritz-Carlton Orlando Grande Lakes in Orlando, Florida, is looking for a dedicated and experienced Management professional to lead their Food and Beverage operations, ensuring exceptional customer service and team management. The Ritz-Carlton is known for its luxury hospitality and commitment to delivering exceptional guest experiences worldwide, with a focus on maintaining the Gold Standards of service excellence.
Requirements: High school diploma or GED; 6 years experience in food and beverage, culinary, event management, or related professional area. OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance
