Position: Restaurant General Manager
About: Common Plate Hospitality is a local, fast-paced restaurant group with multiple locations throughout the DMV seeking experienced, high-energy General Managers in Alexandria, Virginia, and Potomac, Maryland.
Requirements: Bachelor’s degree in Hospitality Management or related field; 3+ years experience as a restaurant General Manager; experience in the restaurant industry; disciplined and firm on standards of performance; strong leadership and communication skills; expertise in profitability analysis and budgeting; experience with Toast POS is preferred, but not required; experience with Margin Edge preferred, but not required; P&L Management and Budgeting skills; customer satisfaction and customer service skills; hiring skills; exhibits strong problem-solving skills in long-term and immediate situations.
Benefits: health insurance, dental and vision insurance, paid time off
