Position: Restaurant General Manager
About: DRG is a dynamic and fast-growing company with numerous opportunities for career advancement. They currently operate over 240 Taco Bell and Arby’s restaurants across various states, prioritizing exceptional customer service, high-quality food, and team development.
Requirements: Must be 18 years or older; Education: High School Diploma; Experience: Two years of restaurant experience with proven leadership on all shifts; Must be able to read, speak, comprehend, and write in English; Must maintain a current Health Card per state or local requirements; Must have reliable transportation; Must pass Criminal Background Check including MVR; Must pass SERV Safe Certification Course and Exam; Expected 50-hour work week; Open availability including nights, weekends, and holidays
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
