Position: Restaurant General Manager
About: DRG, a franchisee of Taco Bell and Arby’s Corp, is seeking a General Manager to lead and develop a top-performing team in a fast-growing multi-brand operation. DRG values respect, integrity, passion, accountability, commitment, and teamwork and offers a dynamic work environment with significant growth opportunities.
Requirements: Must be 18 years or older; High School Diploma required; Two years of restaurant experience with proven leadership on all shifts; Proficient in English language; Current Health Card as per state or local regulations; Reliable transportation; Clean criminal background check and MVR; SERV Safe Certification; Expected 50-hour work week; Open availability including nights, weekends, and holidays
Benefits: health insurance, dental insurance, paid time off, 401(k)
