Position: Restaurant General Manager
About: Join our team as a General Manager in a dynamic airport restaurant environment. Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? This position offers a comprehensive Benefits Package and Career Progression Opportunities in a Full-Service Restaurant with a Bar. Diversity and Inclusion are key values at SSP, promoting equality and engagement for all employees, fostering a respectful and inclusive work environment.
Requirements: High School Diploma or equivalent required; Associate’s degree or equivalent coursework preferred; Minimum of three (3) years restaurant management experience in a General Manager role required; Full-Service Restaurant General Management experience required; Culinary background is desirable; Proficient in MS Office (Word, Excel, PowerPoint, Outlook) and Point-of-Sale (POS) systems; Effective organizational skills; Strong interpersonal skills to interact at all levels.
Benefits: Opportunity for quarterly bonus and year-end super bonus, Health insurance, Career progression opportunities, 401(k)
