Position: Restaurant General Manager
About: DRG, a franchisee of Taco Bell and Arby’s Corp, is seeking a General Manager to lead and develop a team within their multi-brand operation, ensuring excellent customer service, food quality, and financial performance.
Requirements: High school diploma; Two years of restaurant experience with lead experience on all shifts; Ability to read, speak, comprehend, and write in English; Current Health Card as per state/local requirements; Reliable transportation; Successful completion of Criminal Background Check including MVR; SERV Safe Certification; Expected 50-hour work week; Open availability including nights, weekends, and holidays
Benefits: 401(k), Employee discount on food and beverages, Health insurance, Flexible work schedule conducive to work-life balance
