Position: Restaurant General Manager
About: Topgolf is a global sports and entertainment community committed to providing best-in-class service to Guests. The Food & Beverage Manager plays a pivotal role in leading and developing the F&B team to ensure exceptional guest experiences and operational excellence at the venue.
Requirements: 5+ years of restaurant, hotel, or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager in a related environment; high school diploma or equivalent; excellent communication, time management, and organization skills; ability to work in a team; energy, enthusiasm, and a high level of self-awareness; availability to work varied shifts, including evenings, weekends, and holidays; ability to stand and walk for extended periods and work in extreme weather conditions; ability to obtain required licenses and certifications
Benefits: flexible work schedule conducive to work-life balance, comprehensive health insurance
