Position: Restaurant General Manager
About: Be a part of the hottest, fast-growing restaurant group in America offering quick-service in a fun environment. The Restaurant General Manager will be responsible for the daily operations of the restaurant, including front of house (FOH) and back of house (BOH) activities, hiring, training, scheduling, coaching team members, financial reporting, and ensuring the highest levels of guest service and food standards.
Requirements: Ideally 2+ years of General Manager experience with BOH or Kitchen knowledge; open availability to work; financial knowledge such as P&L; proven track record of team leadership; ability to communicate effectively with all levels of employees and guests; dynamic, outgoing personality.
Benefits: Generous salary + Monthly Bonus, National Brand – Growth opportunities, Benefits package + 401K, No Late Nights, or Early Mornings, No Drive Thru
