Position: Restaurant General Manager
About: A stable and fast-growing food service company operating in North America with a compelling mission, vision, and values, fostering a work environment of family spirit and fun. Recipient of two Global Employer Excellence Awards – Gallup Exceptional Workplace Award and Forbes’ List of the World’s Best Employers. Currently seeking a Restaurant General Manager for a full-time permanent position in restaurant operations, responsible for achieving store business goals in key result areas like food, service, cleanliness, sales, profit, people leadership, store operations administration, and compliance with legal requirements.
Requirements: Completed at least High School education; At least 3 years solid experience as a Restaurant Manager in Quick-Service/Fast Food restaurants responsible for key result areas; Full knowledge of PNL/Store Financials and Quality Standards Implementation; High energy level; Excellent communication and interpersonal skills; Results-oriented, self-driven, fast learner, and adaptable; Computer proficient in MS Office: Excel, Word, PowerPoint, Outlook
Benefits: Health Benefits, 401(k) Match, Job growth opportunities, Paid Leaves, Paid Life Insurance, Employee Discounts, Meal Privileges, And other employee perks
