Position: Restaurant General Manager
About: Our client is a premier hotel in the heart of Dayton, Ohio’s central business and cultural hub, renowned for its modern sophisticated cuisine and exceptional hospitality. The Restaurant and Culinary Program is a focal point of the Hotel, offering guests exceptional cuisine, effortless sophistication, and impeccable service in a warm and inviting atmosphere.
Requirements: Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred); minimum of 5 years of experience in hotel/restaurant management or a similar leadership role; proven track record of achieving financial targets and driving guest satisfaction; strong leadership, communication, and interpersonal skills; ability to work under pressure and handle multiple tasks simultaneously; proficiency in hotel management software and Microsoft Office Suite; knowledge of local market trends and competitive landscape
Benefits: additional compensation and/or incentives aligned with employees’ unique needs and preferences such as performance-based bonuses, flexible working hours, and other financial incentives
