Position: Restaurant General Manager
About: Join Our Team and Take Your Career to New Heights with SSP at BOS Airport, where we prioritize outstanding dining experiences for travelers from around the globe. We offer a dynamic and fast-paced airport environment with opportunities for career development and growth.
Requirements: Minimum 3 years of Restaurant General Manager level experience in a full-service w/bar environment required, including P&L responsibility; Familiarity with MS Office Suite (Word, Excel, PowerPoint) and Point-of-Sale (POS) systems; Bachelor’s or Associate degree preferred (or equivalent coursework); Experience in full-service restaurants is required; Proven ability to manage conflicts, resolve challenges, and inspire teams in a fast-paced environment; Excellent verbal and written communication skills, including presenting to diverse audiences; Ability to prioritize tasks effectively while maintaining a focus on business goals and customer satisfaction
Benefits: Comprehensive Medical Benefits, 401(k) Plan with company match, Quarterly Bonus Opportunities, Annual Super Bonus, Career development opportunities
