Position: Restaurant General Manager
About: At CAVA, a dynamic restaurant in downtown Boston, we are passionate about creating a fulfilling experience for our team members and guests. We embody a culture centered on five core values, including kindness, constant curiosity, agility, positivity, and collective ambition.
Requirements: High school diploma or equivalent required; minimum 2-5 years of restaurant management experience; minimum 2 years of general manager experience; strong financial and P&L management skills; high-energy, motivational, and fun personality; excellent problem-solving and conflict-resolution skills; ability/flexibility to work 45-55+ hours per week including mornings, evenings, weekends and/or holidays
Benefits: competitive base salary, health insurance, dental insurance, vision insurance, telemedicine, pet insurance, generous paid vacation time, 401(k) enrollment with company contribution, paid sick leave, parental leave, and community service leave, free meal for every shift worked, opportunity to be part of a rapidly growing brand
