Position: Restaurant General Manager
About: DRG, a franchisee of Taco Bell and Arby’s Corp, is seeking a General Manager to lead and develop a team in a fast-growing company with ample opportunities for professional growth. DRG operates over 240 Taco Bell and Arby’s restaurants across multiple states, prioritizing a people-first approach and fostering a close-knit work environment.
Requirements: High School Diploma; Two years of restaurant experience with leadership responsibilities; Proficiency in English language; Current Health Card as per state requirements; Reliable transportation; Clear criminal background check including MVR; SERV Safe Certification; 50-hour work week expectation; Open availability including nights, weekends, and holidays
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
