Position: Restaurant General Manager
About: We are a stable and fast-growing food service company operating in North America (US & Canada) with a great work culture, compelling mission, vision, values, and a work environment of family spirit and fun. Employee Benefits include Health Benefits, 401(k) Match, Job growth opportunities, Paid Leaves, Paid Life Insurance, Employee Discounts, Meal Privileges, and other employee perks. Recipient of two Global Employer Excellence Awards: Gallup Exceptional Workplace Award and Forbes’ List of the World’s Best Employers.
Requirements: Completed at least High School education; At least 3 years solid experience as Restaurant Manager in Quick-Service/Fast Food restaurants responsible for the 5 key result areas specified above or any equivalent combination of education and experience from which comparable knowledge, skills and abilities have been achieved; Full knowledge of PNL/Store Financials and Quality Standards Implementation; High energy level; must be able to work in varying work schedules and workweek/days including holidays; Excellent communication and interpersonal skills; Results-oriented, self-driven, fast learner and adaptable; Computer proficient in MS Office: Excel, Word, PowerPoint, Outlook
Benefits: Medical, Life Insurance, Retirement Savings (401(k))
