Position: Restaurant General Manager
About: Diversified Restaurant Group, a franchisee of Taco Bell and Arby’s Corp, is seeking a General Manager to lead and develop a team within a fast-growing company with ample opportunities for advancement. DRG operates over 240 units across California, Kansas, Missouri, Nevada, and Alaska, California, and Nevada for Arby’s restaurants. The company values a people-first approach and prides itself on its inclusive and familial work environment.
Requirements: Must be 18 years or older; Education: High School Diploma; Experience: Two years of Restaurant experience required with proven lead experience on all shifts; Must have the ability to read, speak, comprehend, and write in English; Must maintain current Health Card according to state or local requirements; Must have reliable transportation; Must pass Criminal Background Check including MVR; Must be able to pass SERV Safe Certification Course and Exam; Expected 50-hour work week; Open availability required (nights, weekends, holidays, varies depending on business needs)
Benefits: 401(k), employee discount on food and beverages, health insurance, comprehensive training program, career development opportunities
