Position: Restaurant General Manager
About: The Restaurant General Manager at Devita Hancock Hospitality plays a key role in the operation of the restaurants, ensuring compliance with company standards in all areas of operation, directing daily operations, and maintaining financial accountability. The role requires dedication to exceptional customer service and team management.
Requirements: A valid driver’s license with access to a personal vehicle; dedication to providing exceptional customer service; good communication skills; strong interpersonal and conflict resolution skills; exceptional team building capability; basic business math and accounting skills with strong analytical/decision-making skill; basic personal computer literacy and a High School Diploma or GED. College or university degree preferred; 2-4 years supervisory experience in either a food service or retail environment, including profit & loss responsibility.
Benefits: 401(k), flexible work schedule, health insurance
