Position: Restaurant General Manager
About: Diversified Restaurant Group is a fast-growing company with ample opportunities for growth, operating Taco Bell and Arby’s restaurants across multiple states. The company values respect, integrity, passion, accountability, commitment, and teamwork. As a leader in the restaurant industry, Diversified Restaurant Group focuses on building strong teams, maintaining high-quality operations, and upholding strict standards in food quality, customer service, and cleanliness. The company prioritizes clear communication, individual appreciation, and team development to ensure continued success and growth.
Requirements: Must be 18 years or older; high school diploma required; two years of restaurant experience with proven leadership skills on all shifts; ability to read, speak, comprehend, and write in English; current Health Card as per state or local requirements; reliable transportation; pass Criminal Background Check and MVR; pass ServSafe Certification Course and Exam; expected 50-hour work week; open availability including nights, weekends, and holidays
Benefits: Employee discount on food and beverages, 401(k), health insurance, flexible work schedule conducive to work-life balance, comprehensive training and development opportunities
