Position: Restaurant General Manager
About: At CAVA, a restaurant renowned for its commitment to fostering a culture of growth and celebration, we are looking for dedicated Managers to lead our operations. Our team thrives on five core values: Generosity First Always, Constant Curiosity, Act With Agility, Passion For Positivity, and Collective Ambition, shaping a vibrant and inclusive work environment for all team members.
Requirements: High school diploma or equivalent required; minimum legal age to serve alcohol; experience in a bar or restaurant setting preferred; strong knowledge of beers, wines, cocktails and liquors; excellent problem-solving, communication and interpersonal skills; ability to handle tense situations calmly; observant, thorough and able to anticipate bar needs
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement, Competitive base salary, Health, dental, vision, telemedicine, pet insurance plus more, A generous amount of paid vacation time, 401(k) enrollment with CAVA contribution, Paid sick leave, parental leave, and community service leave, FREE CAVA meal for every shift worked, The opportunity to be on the ground floor of a rapidly growing brand
